2008年12月24日 星期三

South Wind Through the Kitchen: The Best of Elizabeth David

South Wind Through the Kitchen: The Best of Elizabeth David




South Wind Through the Kitchen: The Best of Elizabeth David (Paperback)

by Elizabeth David (Author), Jill Norman (Author) "From the luxurious pate of truffled goose or duck liver of Alsace to the homely household terrine de campagne, from the assiette de fruits de..." (more)

沒有留言:

網誌存檔